Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

Indulge in a comforting plate of whole wheat spinach and ricotta ravioli bathed in a silky, garlicky herb sauce. Fresh nonfat ricotta cheese, aromatic garlic, and bright basil meld together with a hint of lemon and olive oil to lift the flavors, while extra fresh spinach adds a vibrant green touch. A delicate balance of creamy, savory, and herby notes makes this dish a satisfying option for any meal.

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NUTRITION

563kcal
Protein
33.2g
Fat
14.6g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach & Ricotta Ravioli

1/2 cup Nonfat Ricotta Cheese (124g)

1 cup Fresh Baby Spinach

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the ravioli according to package directions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the nonfat ricotta cheese with freshly chopped basil, a squeeze of lemon juice, and a pinch of salt and pepper. Mix until smooth.

  • 3

    In a skillet over medium-low heat, add the olive oil and lightly sauté the minced garlic until fragrant but not browned.

  • 4

    Add the fresh baby spinach to the skillet and allow it to wilt gently, stirring for about 1-2 minutes.

  • 5

    Toss the cooked ravioli gently with the garlic-spinach mixture, then drizzle the ricotta basil sauce over the pasta.

  • 6

    Mix everything together carefully to coat the ravioli evenly with the sauce. Adjust seasoning with additional salt, pepper, or lemon juice if desired.

  • 7

    Serve warm and enjoy your creamy, herb-infused plate of ravioli.

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Garlic Herb Sauce

Indulge in a comforting plate of whole wheat spinach and ricotta ravioli bathed in a silky, garlicky herb sauce. Fresh nonfat ricotta cheese, aromatic garlic, and bright basil meld together with a hint of lemon and olive oil to lift the flavors, while extra fresh spinach adds a vibrant green touch. A delicate balance of creamy, savory, and herby notes makes this dish a satisfying option for any meal.

NUTRITION

563kcal
Protein
33.2g
Fat
14.6g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Spinach & Ricotta Ravioli

1/2 cup Nonfat Ricotta Cheese (124g)

1 cup Fresh Baby Spinach

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Basil

1 tsp Lemon Juice

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the ravioli according to package directions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the nonfat ricotta cheese with freshly chopped basil, a squeeze of lemon juice, and a pinch of salt and pepper. Mix until smooth.

  • 3

    In a skillet over medium-low heat, add the olive oil and lightly sauté the minced garlic until fragrant but not browned.

  • 4

    Add the fresh baby spinach to the skillet and allow it to wilt gently, stirring for about 1-2 minutes.

  • 5

    Toss the cooked ravioli gently with the garlic-spinach mixture, then drizzle the ricotta basil sauce over the pasta.

  • 6

    Mix everything together carefully to coat the ravioli evenly with the sauce. Adjust seasoning with additional salt, pepper, or lemon juice if desired.

  • 7

    Serve warm and enjoy your creamy, herb-infused plate of ravioli.