Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a deliciously warm panini featuring lean turkey breast with a vibrant basil pesto, complemented by fresh mozzarella and hearty whole-grain bread. This balanced sandwich offers a delightful mix of savory flavors and a satisfying crunch, perfect for a quick yet gourmet meal any time of the day.

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NUTRITION

410kcal
Protein
39g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast and fresh mozzarella on one slice, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press or grill pan and cook for 3-4 minutes, or until the bread is toasted and the mozzarella begins to melt.

  • 6

    Remove from heat, slice in half, and enjoy warm.

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Enjoy a deliciously warm panini featuring lean turkey breast with a vibrant basil pesto, complemented by fresh mozzarella and hearty whole-grain bread. This balanced sandwich offers a delightful mix of savory flavors and a satisfying crunch, perfect for a quick yet gourmet meal any time of the day.

NUTRITION

410kcal
Protein
39g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 oz Fresh Mozzarella

2 slices Whole-Grain Bread

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast and fresh mozzarella on one slice, ensuring even distribution.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press or grill pan and cook for 3-4 minutes, or until the bread is toasted and the mozzarella begins to melt.

  • 6

    Remove from heat, slice in half, and enjoy warm.