Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the vibrant, fresh flavors of this Herb-Crusted Lemon Garlic Grilled Salmon, where a perfectly grilled salmon fillet is enhanced with a zesty lemon and garlic marinade topped with freshly chopped herbs. This dish brings a delightful balance of tang and natural richness that pairs beautifully with any meal.

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NUTRITION

399kcal
Protein
34.4g
Fat
26.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, minced garlic, olive oil, chopped parsley, salt, and pepper to create the marinade.

  • 3

    Place the salmon fillet on a plate and drizzle the marinade evenly over the top, gently pressing it into the fish to adhere.

  • 4

    Allow the salmon to sit for 10-15 minutes to absorb the flavors.

  • 5

    Grill the salmon over medium-high heat for about 5-6 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

Savor the vibrant, fresh flavors of this Herb-Crusted Lemon Garlic Grilled Salmon, where a perfectly grilled salmon fillet is enhanced with a zesty lemon and garlic marinade topped with freshly chopped herbs. This dish brings a delightful balance of tang and natural richness that pairs beautifully with any meal.

NUTRITION

399kcal
Protein
34.4g
Fat
26.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 Garlic Clove

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, minced garlic, olive oil, chopped parsley, salt, and pepper to create the marinade.

  • 3

    Place the salmon fillet on a plate and drizzle the marinade evenly over the top, gently pressing it into the fish to adhere.

  • 4

    Allow the salmon to sit for 10-15 minutes to absorb the flavors.

  • 5

    Grill the salmon over medium-high heat for about 5-6 minutes per side, or until the fish flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.