Honey-Glazed Ginger Salmon with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Ginger Salmon with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Ginger Salmon with Sweet Potato Mash

Savor the balance of savory, sweet, and zesty in this dish featuring a succulent honey-glazed ginger salmon paired with a creamy sweet potato mash. This flavorful meal is perfect for a nourishing dinner that leaves you satisfied and energized.

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NUTRITION

430kcal
Protein
33.2g
Fat
18.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup mashed Sweet Potato

1 tbsp Honey

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, minced garlic, and olive oil to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Season with salt and black pepper, then brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    Meanwhile, heat the mashed sweet potato in a small saucepan over low heat, stirring occasionally, until warmed through.

  • 6

    Plate the sweet potato mash and top with the glazed salmon. Drizzle any remaining glaze over the fish for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Honey-Glazed Ginger Salmon with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Ginger Salmon with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Ginger Salmon with Sweet Potato Mash

Savor the balance of savory, sweet, and zesty in this dish featuring a succulent honey-glazed ginger salmon paired with a creamy sweet potato mash. This flavorful meal is perfect for a nourishing dinner that leaves you satisfied and energized.

NUTRITION

430kcal
Protein
33.2g
Fat
18.5g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup mashed Sweet Potato

1 tbsp Honey

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together honey, grated fresh ginger, minced garlic, and olive oil to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Season with salt and black pepper, then brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.

  • 5

    Meanwhile, heat the mashed sweet potato in a small saucepan over low heat, stirring occasionally, until warmed through.

  • 6

    Plate the sweet potato mash and top with the glazed salmon. Drizzle any remaining glaze over the fish for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.