Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Delicious shredded chicken tucked inside a warm whole wheat tortilla, smothered in tangy salsa verde and melted reduced-fat cheese, finished with a sprinkle of fresh cilantro. This dish is a celebration of bold flavors and wholesome ingredients in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
46.1g
Fat
8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 whole wheat tortilla

1/2 cup salsa verde

1/4 cup reduced-fat shredded cheese

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F to warm the enchiladas after assembly.

  • 2

    In a bowl, combine the shredded chicken with half of the salsa verde so that the chicken is well coated.

  • 3

    Lay out the whole wheat tortilla and spoon the chicken mixture down the center.

  • 4

    Sprinkle the reduced-fat shredded cheese evenly over the chicken and drizzle the remaining salsa verde on top.

  • 5

    Roll the tortilla tightly into an enchilada.

  • 6

    Place the enchilada in a lightly greased oven-safe dish and bake for about 10-12 minutes until the cheese is melted and the tortilla is warm.

  • 7

    Garnish with fresh cilantro before serving.

Salsa Verde Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Salsa Verde Shredded Chicken Enchiladas

Delicious shredded chicken tucked inside a warm whole wheat tortilla, smothered in tangy salsa verde and melted reduced-fat cheese, finished with a sprinkle of fresh cilantro. This dish is a celebration of bold flavors and wholesome ingredients in every bite.

NUTRITION

347kcal
Protein
46.1g
Fat
8g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded chicken breast

1 whole wheat tortilla

1/2 cup salsa verde

1/4 cup reduced-fat shredded cheese

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F to warm the enchiladas after assembly.

  • 2

    In a bowl, combine the shredded chicken with half of the salsa verde so that the chicken is well coated.

  • 3

    Lay out the whole wheat tortilla and spoon the chicken mixture down the center.

  • 4

    Sprinkle the reduced-fat shredded cheese evenly over the chicken and drizzle the remaining salsa verde on top.

  • 5

    Roll the tortilla tightly into an enchilada.

  • 6

    Place the enchilada in a lightly greased oven-safe dish and bake for about 10-12 minutes until the cheese is melted and the tortilla is warm.

  • 7

    Garnish with fresh cilantro before serving.