Crispy Sweet Potato Hash with Sunny Eggs and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Sunny Eggs and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Sunny Eggs and Turkey Bacon

A vibrant and satisfying meal featuring crispy sweet potato cubes sautéed with bell peppers and onions, paired with perfectly cooked sunny eggs and savory turkey bacon. This dish delivers a delightful mix of textures and flavors, ideal for a nourishing breakfast that can easily transition into a lunch or dinner option.

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NUTRITION

490kcal
Protein
32.2g
Fat
25.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Eggs

1 egg white

1 tsp Olive Oil

1/4 medium Onion

1/2 red Bell Pepper

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes. Chop the onion and bell pepper into similar bite-sized pieces.

  • 3

    Add the sweet potato to the skillet and cook for about 5 minutes, stirring occasionally for even browning.

  • 4

    Stir in the onion and bell pepper, and continue to cook until the sweet potato is tender and the vegetables are slightly caramelized, about 5-7 additional minutes. Season with salt and pepper.

  • 5

    In a separate pan, cook the turkey bacon until crispy. Once done, crumble or slice into bite-sized pieces.

  • 6

    Using the same skillet or another, cook the eggs sunny side up, and add the extra egg white, cooking until set but still tender.

  • 7

    Plate the sweet potato hash, then top with the cooked sunny eggs and turkey bacon pieces.

  • 8

    Serve warm and enjoy a satisfying, flavorful meal.

Crispy Sweet Potato Hash with Sunny Eggs and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Hash with Sunny Eggs and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Hash with Sunny Eggs and Turkey Bacon

A vibrant and satisfying meal featuring crispy sweet potato cubes sautéed with bell peppers and onions, paired with perfectly cooked sunny eggs and savory turkey bacon. This dish delivers a delightful mix of textures and flavors, ideal for a nourishing breakfast that can easily transition into a lunch or dinner option.

NUTRITION

490kcal
Protein
32.2g
Fat
25.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3 large Eggs

1 egg white

1 tsp Olive Oil

1/4 medium Onion

1/2 red Bell Pepper

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and add the olive oil.

  • 2

    Dice the sweet potato into small cubes. Chop the onion and bell pepper into similar bite-sized pieces.

  • 3

    Add the sweet potato to the skillet and cook for about 5 minutes, stirring occasionally for even browning.

  • 4

    Stir in the onion and bell pepper, and continue to cook until the sweet potato is tender and the vegetables are slightly caramelized, about 5-7 additional minutes. Season with salt and pepper.

  • 5

    In a separate pan, cook the turkey bacon until crispy. Once done, crumble or slice into bite-sized pieces.

  • 6

    Using the same skillet or another, cook the eggs sunny side up, and add the extra egg white, cooking until set but still tender.

  • 7

    Plate the sweet potato hash, then top with the cooked sunny eggs and turkey bacon pieces.

  • 8

    Serve warm and enjoy a satisfying, flavorful meal.