Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, no-bake cheesecake that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein for a satisfying yet light treat. The lightly sweet almond flour crust and crowning medley of mixed berries and honey drizzle provide a delightful burst of flavor and texture, making it a perfect dessert to indulge while staying aligned with your nutritional goals.

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NUTRITION

532kcal
Protein
56.7g
Fat
17g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/3 cup Almond Flour

1 cup Mixed Berries

1 tsp Honey

1 tsp Chia Seeds

1 tsp Extra Honey Drizzle

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with 1 teaspoon of honey and the chia seeds. Stir until the mixture holds together slightly. Press this mixture evenly into the bottom of a serving dish or small springform pan to form the crust.

  • 2

    In a separate large bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and uniform. For a creamier texture, you can use an electric mixer for a minute.

  • 3

    Spoon the yogurt-protein mixture over the prepared crust, smoothing the top with a spatula to create an even layer.

  • 4

    Arrange the mixed berries evenly over the top of the cheesecake layer.

  • 5

    Drizzle the extra teaspoon of honey over the berries. For best results, chill the assembled cheesecake in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this protein-packed dessert that satisfies both your sweet tooth and nutritional goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, no-bake cheesecake that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein for a satisfying yet light treat. The lightly sweet almond flour crust and crowning medley of mixed berries and honey drizzle provide a delightful burst of flavor and texture, making it a perfect dessert to indulge while staying aligned with your nutritional goals.

NUTRITION

532kcal
Protein
56.7g
Fat
17g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/3 cup Almond Flour

1 cup Mixed Berries

1 tsp Honey

1 tsp Chia Seeds

1 tsp Extra Honey Drizzle

PREPARATION

  • 1

    In a small bowl, combine the almond flour with 1 teaspoon of honey and the chia seeds. Stir until the mixture holds together slightly. Press this mixture evenly into the bottom of a serving dish or small springform pan to form the crust.

  • 2

    In a separate large bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and uniform. For a creamier texture, you can use an electric mixer for a minute.

  • 3

    Spoon the yogurt-protein mixture over the prepared crust, smoothing the top with a spatula to create an even layer.

  • 4

    Arrange the mixed berries evenly over the top of the cheesecake layer.

  • 5

    Drizzle the extra teaspoon of honey over the berries. For best results, chill the assembled cheesecake in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled and enjoy this protein-packed dessert that satisfies both your sweet tooth and nutritional goals.