YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Cinnamon Protein Oatmeal with Chia Seeds
Start your day with a warm, comforting bowl of creamy vanilla-cinnamon protein oatmeal, accented by nutty chia seeds and a hint of vanilla essence. This balanced meal combines slow-digesting oats, high-quality protein powder, and energizing chia seeds for a nourishing and delicious start to your day that perfectly complements your protein and calorie goals.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
1 cup Unsweetened Almond Milk (240g)
1/2 small Banana (50g)
1 teaspoon Ground Cinnamon (2.6g)
1 teaspoon Vanilla Extract (4.2g)
PREPARATION
In a small saucepan, combine the unsweetened almond milk and rolled oats. Bring to a gentle simmer over medium heat.
Stir frequently and cook the oats for about 5 minutes until they begin to thicken.
Reduce the heat to low and stir in the vanilla extract and ground cinnamon.
Remove the saucepan from the heat and quickly mix in the vanilla whey protein powder, ensuring the mixture is smooth and free of clumps.
Stir in the chia seeds, allowing them to blend thoroughly into the creamy oatmeal.
Transfer the oatmeal into a serving bowl and top with sliced banana.
Enjoy warm for a nourishing meal that keeps you satisfied and energized.