YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Savor a crisp, refreshing take on Caesar salad with tender grilled chicken tucked inside fresh romaine lettuce leaves. Each bite offers a delightful combination of smoky chicken, tangy light Caesar dressing, and a sprinkle of parmesan with an optional crunch of whole-grain croutons.
INGREDIENTS
4 oz Chicken Breast
2 Romaine Lettuce leaves
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/4 cup Whole-Grain Croutons (Optional)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 4 oz chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 5-6 minutes per side until thoroughly cooked and juices run clear.
While the chicken is grilling, wash and pat dry the romaine lettuce leaves.
Once the chicken is done, let it rest for a few minutes, then slice into strips.
Toss the chicken strips with light Caesar dressing in a bowl.
Place the dressed chicken in the center of each romaine leaf.
Sprinkle with grated Parmesan cheese and add whole-grain croutons for an extra crunch if using.
Fold the lettuce around the filling and serve immediately.