Herb-Crusted Pork Tenderloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Roasted Garlic

Enjoy a succulent pork tenderloin encrusted with a vibrant mix of fresh herbs and roasted garlic, served alongside tender roasted Brussels sprouts. The dish offers a harmony of savory flavors, accented by the aromatic herb-crust and the gentle sweetness of roasted garlic, making it a satisfying and balanced meal.

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NUTRITION

351kcal
Protein
40g
Fat
12.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

3 Garlic Cloves

1 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

1 cup Brussels Sprouts

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim any excess fat from the pork tenderloin and pat dry.

  • 3

    Finely mince the garlic and mix with the fresh chopped herbs, salt, and pepper to create the herb rub.

  • 4

    Rub the herb mixture evenly over the pork tenderloin. Drizzle with olive oil to help the crust adhere.

  • 5

    Place the pork tenderloin on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  • 6

    While the pork roasts, prepare the Brussels sprouts by trimming and halving them. Toss with a small drizzle of olive oil, salt, and pepper.

  • 7

    Spread the Brussels sprouts on a separate baking sheet and roast in the oven for about 20 minutes until tender and slightly caramelized.

  • 8

    Once cooked, let the pork rest for 5 minutes before slicing. Serve the sliced pork tenderloin alongside the roasted Brussels sprouts.

Herb-Crusted Pork Tenderloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Roasted Garlic

Enjoy a succulent pork tenderloin encrusted with a vibrant mix of fresh herbs and roasted garlic, served alongside tender roasted Brussels sprouts. The dish offers a harmony of savory flavors, accented by the aromatic herb-crust and the gentle sweetness of roasted garlic, making it a satisfying and balanced meal.

NUTRITION

351kcal
Protein
40g
Fat
12.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

3 Garlic Cloves

1 tbsp Fresh Mixed Herbs

1 tsp Extra Virgin Olive Oil

1 cup Brussels Sprouts

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim any excess fat from the pork tenderloin and pat dry.

  • 3

    Finely mince the garlic and mix with the fresh chopped herbs, salt, and pepper to create the herb rub.

  • 4

    Rub the herb mixture evenly over the pork tenderloin. Drizzle with olive oil to help the crust adhere.

  • 5

    Place the pork tenderloin on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

  • 6

    While the pork roasts, prepare the Brussels sprouts by trimming and halving them. Toss with a small drizzle of olive oil, salt, and pepper.

  • 7

    Spread the Brussels sprouts on a separate baking sheet and roast in the oven for about 20 minutes until tender and slightly caramelized.

  • 8

    Once cooked, let the pork rest for 5 minutes before slicing. Serve the sliced pork tenderloin alongside the roasted Brussels sprouts.