Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half everything bagel (approx. 70g); 5 ounces smoked salmon (approx. 142g); 2 tablespoons cream cheese (approx. 30g); 1 teaspoon capers; 2 slices red onion; 2 sprigs fresh dill

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor the delightful combination of silky smoked salmon layered atop a toasted half everything bagel spread generously with herbed cream cheese. Accented by a sprinkle of capers, red onion, and fresh dill, this dish offers a perfect balance of savory flavors making it ideal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

14.5g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 half everything bagel (approx. 70g)

5 ounces smoked salmon (approx. 142g)

2 tablespoons cream cheese (approx. 30g)

1 teaspoon capers

2 slices red onion

2 sprigs fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the half bagel horizontally and toast until lightly browned and crisp.
2
In a small bowl, mix the cream cheese with finely chopped fresh dill to create a herbed spread.
3
Spread the herbed cream cheese generously over the toasted bagel halves.
4
Layer the smoked salmon evenly over the cream cheese.
5
Garnish the salmon with capers, thin red onion slices, and a few extra sprigs of dill.
6
Serve immediately and enjoy the vibrant flavors.