Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the vibrant flavors of tender flank steak marinated in a zesty lime and spice blend, combined with sweet, sautéed bell peppers and melted reduced-fat cheddar, all tucked inside a wholesome whole wheat tortilla. This satisfying quesadilla brings a burst of heat and refreshment, perfectly balanced for a nutritious, delicious meal.

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NUTRITION

503kcal
Protein
38.4g
Fat
24.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1/2 medium Red Bell Pepper

1 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain and season with salt, pepper, chili powder, cumin, and a squeeze of lime juice. Let marinate for 15 minutes.

  • 2

    Heat a skillet over medium-high heat and add olive oil. Sauté the marinated steak for 3-4 minutes until just cooked through, then remove from skillet.

  • 3

    In the same skillet, add sliced red bell pepper and cook for 2-3 minutes until slightly softened.

  • 4

    Lay the whole wheat tortilla on a flat surface. Sprinkle the reduced-fat cheddar cheese evenly over half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese. Fold the tortilla in half, pressing gently.

  • 6

    Wipe the skillet clean and lightly spray with cooking spray or add a tiny drizzle of olive oil. Place the quesadilla in the skillet and cook on medium heat for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Remove from heat, cut into wedges, and serve with extra lime wedges on the side for a fresh burst of flavor.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the vibrant flavors of tender flank steak marinated in a zesty lime and spice blend, combined with sweet, sautéed bell peppers and melted reduced-fat cheddar, all tucked inside a wholesome whole wheat tortilla. This satisfying quesadilla brings a burst of heat and refreshment, perfectly balanced for a nutritious, delicious meal.

NUTRITION

503kcal
Protein
38.4g
Fat
24.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1/2 medium Red Bell Pepper

1 Lime

1 tsp Olive Oil

1 tsp Chili Powder

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak against the grain and season with salt, pepper, chili powder, cumin, and a squeeze of lime juice. Let marinate for 15 minutes.

  • 2

    Heat a skillet over medium-high heat and add olive oil. Sauté the marinated steak for 3-4 minutes until just cooked through, then remove from skillet.

  • 3

    In the same skillet, add sliced red bell pepper and cook for 2-3 minutes until slightly softened.

  • 4

    Lay the whole wheat tortilla on a flat surface. Sprinkle the reduced-fat cheddar cheese evenly over half of the tortilla.

  • 5

    Layer the cooked steak and sautéed bell peppers on top of the cheese. Fold the tortilla in half, pressing gently.

  • 6

    Wipe the skillet clean and lightly spray with cooking spray or add a tiny drizzle of olive oil. Place the quesadilla in the skillet and cook on medium heat for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted.

  • 7

    Remove from heat, cut into wedges, and serve with extra lime wedges on the side for a fresh burst of flavor.