Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a savory twist on classic salmon, featuring a crunchy pistachio crust paired with a vibrant, tangy citrus-ginger glaze. The dish delivers a satisfying balance of rich flavors and bright accents, creating an experience that’s both nutritious and indulgent.

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NUTRITION

421kcal
Protein
34.8g
Fat
24.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup crushed Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Grated Ginger

1 teaspoon Honey

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and black pepper on both sides.

  • 3

    In a small bowl, combine the crushed pistachios. Press the top surface of the salmon firmly into the pistachios so they adhere well.

  • 4

    In another bowl, whisk together the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 5

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper. Drizzle a portion of the glaze over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and, if desired, drizzle with any remaining glaze before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a savory twist on classic salmon, featuring a crunchy pistachio crust paired with a vibrant, tangy citrus-ginger glaze. The dish delivers a satisfying balance of rich flavors and bright accents, creating an experience that’s both nutritious and indulgent.

NUTRITION

421kcal
Protein
34.8g
Fat
24.5g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup crushed Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Grated Ginger

1 teaspoon Honey

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and black pepper on both sides.

  • 3

    In a small bowl, combine the crushed pistachios. Press the top surface of the salmon firmly into the pistachios so they adhere well.

  • 4

    In another bowl, whisk together the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 5

    Place the pistachio-crusted salmon on a baking sheet lined with parchment paper. Drizzle a portion of the glaze over the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and, if desired, drizzle with any remaining glaze before serving.