Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent cheesecake that perfectly balances creamy nonfat Greek yogurt with a hint of protein boost. This dessert features a delicate almond flour crust, a smooth low-fat cream cheese filling enriched with a touch of whey protein, and is topped with vibrant fresh berries. The flavors marry to offer a satisfying sweet treat while meeting your precise nutritional targets.

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NUTRITION

447kcal
Protein
36.2g
Fat
24.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

100g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Fresh Mixed Berries (75g)

1 tsp Vanilla Extract

1 tsp Lemon Zest

1 pack Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, individual springform or ramekin dish.

  • 2

    For the crust, mix the almond flour with a pack of stevia until evenly combined. Press the mixture firmly at the bottom of the dish to form a uniform base.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein powder, vanilla extract, and lemon zest. Blend until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the pressed almond flour crust, ensuring a smooth top surface.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Top with fresh mixed berries just before serving and enjoy your protein-packed, low-calorie dessert.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent cheesecake that perfectly balances creamy nonfat Greek yogurt with a hint of protein boost. This dessert features a delicate almond flour crust, a smooth low-fat cream cheese filling enriched with a touch of whey protein, and is topped with vibrant fresh berries. The flavors marry to offer a satisfying sweet treat while meeting your precise nutritional targets.

NUTRITION

447kcal
Protein
36.2g
Fat
24.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

100g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Fresh Mixed Berries (75g)

1 tsp Vanilla Extract

1 tsp Lemon Zest

1 pack Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a small, individual springform or ramekin dish.

  • 2

    For the crust, mix the almond flour with a pack of stevia until evenly combined. Press the mixture firmly at the bottom of the dish to form a uniform base.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, whey protein powder, vanilla extract, and lemon zest. Blend until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the pressed almond flour crust, ensuring a smooth top surface.

  • 5

    Bake in the preheated oven for about 20 minutes, or until the edges begin to set while the center remains slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For best texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Top with fresh mixed berries just before serving and enjoy your protein-packed, low-calorie dessert.