Name: Creamy Cauliflower Grits with Spicy Garlic Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 2 cups Cauliflower florets; 1/4 cup Unsweetened Almond Milk; 1 tsp Butter; 1 tbsp Olive Oil; 1 clove Garlic; 1/4 tsp Red Pepper Flakes; Pinch Salt; Pinch Black Pepper; 1 tbsp Fresh Parsley (garnish)

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor a unique twist on traditional grits with a creamy cauliflower base paired with succulent, spicy garlic shrimp. This dish brings a delightful balance of creaminess and a kick of heat, perfect for any meal that nourishes both body and soul.

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NUTRITION

Protein

32.8g

Fat

20.9g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Cauliflower florets

1/4 cup Unsweetened Almond Milk

1 tsp Butter

1 tbsp Olive Oil

1 clove Garlic

1/4 tsp Red Pepper Flakes

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley (garnish)

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PREPARATION

1
Pat dry the shrimp and season with a pinch of salt, pepper, and red pepper flakes.
2
In a small pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3
Add the shrimp to the pan and cook for 2-3 minutes per side until they are pink and opaque. Remove from heat and set aside.
4
Steam or boil the cauliflower florets until very tender, about 8-10 minutes.
5
Transfer steamed cauliflower to a blender along with unsweetened almond milk and butter. Blend until smooth and creamy; season with salt and pepper to taste.
6
Spoon the warm cauliflower grits into a bowl and top with the spicy garlic shrimp.
7
Garnish with fresh parsley and serve immediately.