Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the crunch of crispy turkey bacon layered between fresh, crisp romaine lettuce leaves, all brought together with a zesty herb aioli. This dish offers a delightful balance of savory, tangy, and refreshing flavors, perfect for a light yet satisfying meal.

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NUTRITION

444kcal
Protein
40.6g
Fat
24.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

3 leaves Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 clove Garlic

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Place the turkey bacon slices in the skillet and cook until they are crispy, turning occasionally. Remove and set aside on paper towels to drain any excess fat.

  • 2

    While the bacon is cooking, prepare the herb aioli. In a small bowl, combine the nonfat Greek yogurt with olive oil, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix well until smooth.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate to prepare for stacking.

  • 4

    To assemble, place a slice of crispy turkey bacon on a lettuce leaf, drizzle a small amount of the herb aioli over the bacon, and then stack an additional lettuce leaf. Repeat until all ingredients are used.

  • 5

    Serve immediately and enjoy the crunch and freshness of this unique, protein-packed lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor the crunch of crispy turkey bacon layered between fresh, crisp romaine lettuce leaves, all brought together with a zesty herb aioli. This dish offers a delightful balance of savory, tangy, and refreshing flavors, perfect for a light yet satisfying meal.

NUTRITION

444kcal
Protein
40.6g
Fat
24.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

3 leaves Romaine Lettuce

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Dill

1 clove Garlic

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Place the turkey bacon slices in the skillet and cook until they are crispy, turning occasionally. Remove and set aside on paper towels to drain any excess fat.

  • 2

    While the bacon is cooking, prepare the herb aioli. In a small bowl, combine the nonfat Greek yogurt with olive oil, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix well until smooth.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate to prepare for stacking.

  • 4

    To assemble, place a slice of crispy turkey bacon on a lettuce leaf, drizzle a small amount of the herb aioli over the bacon, and then stack an additional lettuce leaf. Repeat until all ingredients are used.

  • 5

    Serve immediately and enjoy the crunch and freshness of this unique, protein-packed lettuce stack.