Protein-Packed Berry Quinoa Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Quinoa Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Quinoa Breakfast Bowl

Enjoy a vibrant and satisfying breakfast bowl featuring nutty quinoa, creamy nonfat Greek yogurt, and a burst of fresh mixed berries. Topped with a drizzle of almond butter and a sprinkle of chia seeds and cinnamon, this bowl offers a delightful mix of textures and flavors while keeping you energized for the day ahead.

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NUTRITION

431kcal
Protein
32.1g
Fat
12.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

½ cup cooked Quinoa (92g)

1 cup nonfat Greek Yogurt (227g)

1 cup mixed Berries (150g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Cinnamon (2.6g)

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PREPARATION

  • 1

    In a bowl, add ½ cup of cooked quinoa as the base.

  • 2

    Top with 1 cup of nonfat Greek yogurt evenly spread over the quinoa.

  • 3

    Layer with 1 cup of mixed berries for natural sweetness and color.

  • 4

    Drizzle 1 tablespoon of almond butter over the bowl for a nutty richness.

  • 5

    Sprinkle 1 teaspoon of chia seeds and 1 teaspoon of cinnamon on top for added flavor and texture.

  • 6

    Stir gently if desired and enjoy immediately.

Protein-Packed Berry Quinoa Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Berry Quinoa Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Quinoa Breakfast Bowl

Enjoy a vibrant and satisfying breakfast bowl featuring nutty quinoa, creamy nonfat Greek yogurt, and a burst of fresh mixed berries. Topped with a drizzle of almond butter and a sprinkle of chia seeds and cinnamon, this bowl offers a delightful mix of textures and flavors while keeping you energized for the day ahead.

NUTRITION

431kcal
Protein
32.1g
Fat
12.3g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

½ cup cooked Quinoa (92g)

1 cup nonfat Greek Yogurt (227g)

1 cup mixed Berries (150g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

1 teaspoon Cinnamon (2.6g)

PREPARATION

  • 1

    In a bowl, add ½ cup of cooked quinoa as the base.

  • 2

    Top with 1 cup of nonfat Greek yogurt evenly spread over the quinoa.

  • 3

    Layer with 1 cup of mixed berries for natural sweetness and color.

  • 4

    Drizzle 1 tablespoon of almond butter over the bowl for a nutty richness.

  • 5

    Sprinkle 1 teaspoon of chia seeds and 1 teaspoon of cinnamon on top for added flavor and texture.

  • 6

    Stir gently if desired and enjoy immediately.