YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Quinoa Breakfast Bowl
Enjoy a vibrant and satisfying breakfast bowl featuring nutty quinoa, creamy nonfat Greek yogurt, and a burst of fresh mixed berries. Topped with a drizzle of almond butter and a sprinkle of chia seeds and cinnamon, this bowl offers a delightful mix of textures and flavors while keeping you energized for the day ahead.
INGREDIENTS
½ cup cooked Quinoa (92g)
1 cup nonfat Greek Yogurt (227g)
1 cup mixed Berries (150g)
1 tablespoon Almond Butter (16g)
1 teaspoon Chia Seeds (5g)
1 teaspoon Cinnamon (2.6g)
PREPARATION
In a bowl, add ½ cup of cooked quinoa as the base.
Top with 1 cup of nonfat Greek yogurt evenly spread over the quinoa.
Layer with 1 cup of mixed berries for natural sweetness and color.
Drizzle 1 tablespoon of almond butter over the bowl for a nutty richness.
Sprinkle 1 teaspoon of chia seeds and 1 teaspoon of cinnamon on top for added flavor and texture.
Stir gently if desired and enjoy immediately.