Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a decadent yet clean almond cake infused with the rich flavor of dark chocolate. This flourless cake is lightened with a mix of egg whites and Greek yogurt, delivering a delightful texture and balanced taste perfect for a nourishing meal.

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NUTRITION

510kcal
Protein
34.4g
Fat
31.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 egg whites

1 whole egg

1/3 cup almond flour

1 oz dark chocolate (70% cacao)

1/4 cup nonfat Greek yogurt

1 tsp vanilla extract

1/2 tsp baking soda

Pinch of sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or springform pan.

  • 2

    In a microwave-safe bowl, gently melt the dark chocolate in short bursts, stirring until smooth. Set aside to cool slightly.

  • 3

    In a mixing bowl, whisk together the egg whites and whole egg until well combined. Stir in the nonfat Greek yogurt and vanilla extract.

  • 4

    Sift in the almond flour and baking soda, then add a pinch of sea salt. Gently fold the dry ingredients into the wet mixture until just incorporated.

  • 5

    Drizzle the melted dark chocolate into the batter and lightly swirl to create a marbled effect without fully mixing in.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for about 20 minutes or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain a moist texture.

  • 8

    Allow the cake to cool in the pan for about 10 minutes before transferring to a cooling rack. Serve warm or at room temperature.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a decadent yet clean almond cake infused with the rich flavor of dark chocolate. This flourless cake is lightened with a mix of egg whites and Greek yogurt, delivering a delightful texture and balanced taste perfect for a nourishing meal.

NUTRITION

510kcal
Protein
34.4g
Fat
31.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 egg whites

1 whole egg

1/3 cup almond flour

1 oz dark chocolate (70% cacao)

1/4 cup nonfat Greek yogurt

1 tsp vanilla extract

1/2 tsp baking soda

Pinch of sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or springform pan.

  • 2

    In a microwave-safe bowl, gently melt the dark chocolate in short bursts, stirring until smooth. Set aside to cool slightly.

  • 3

    In a mixing bowl, whisk together the egg whites and whole egg until well combined. Stir in the nonfat Greek yogurt and vanilla extract.

  • 4

    Sift in the almond flour and baking soda, then add a pinch of sea salt. Gently fold the dry ingredients into the wet mixture until just incorporated.

  • 5

    Drizzle the melted dark chocolate into the batter and lightly swirl to create a marbled effect without fully mixing in.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for about 20 minutes or until a toothpick inserted in the center comes out mostly clean. Be careful not to overbake to maintain a moist texture.

  • 8

    Allow the cake to cool in the pan for about 10 minutes before transferring to a cooling rack. Serve warm or at room temperature.