YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Sunny Side Eggs
Enjoy a delightful mix of creamy avocado perfectly spread over whole grain toast, topped with sunny side eggs and crispy turkey bacon for an energizing meal that feels as indulgent as it is nutritious.
INGREDIENTS
3 large Eggs
1 slice Whole Grain Bread
1/2 medium Avocado
2 slices Turkey Bacon
PREPARATION
Toast the whole grain bread until lightly crisped.
While the bread is toasting, cook the turkey bacon in a skillet over medium heat until crispy on both sides, then set aside.
In the same skillet, add a little olive oil if needed and gently fry the eggs sunny side up until the whites are set but the yolks remain runny.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with a pinch of salt and pepper.
Spread the mashed avocado over the toasted bread.
Top the avocado toast with the sunny side eggs and lay the crispy turkey bacon on the side or on top as desired.
Serve immediately and enjoy your delicious, protein-packed creamy avocado toast with sunny side eggs.