YOUR SOLIN GENERATED RECIPE
Protein-Packed Veggie and Egg White Breakfast Bowl
Enjoy a vibrant and satisfying bowl featuring fluffy egg whites paired with a colorful mix of fresh spinach, bell peppers, and cherry tomatoes. Accented with a sprinkle of creamy feta and a side of hearty whole grain toast, this dish delivers a perfect balance of lean protein, fiber-rich vegetables, and complex carbohydrates to power your day.
INGREDIENTS
8 egg whites
1/4 cup feta cheese
1 cup spinach
1/2 cup diced bell pepper
1/2 cup cherry tomatoes
1 slice whole grain toast
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.
Pour the egg whites into the skillet, letting them cook gently. Stir occasionally to create soft curds.
Once the egg whites are mostly set, mix in the spinach, diced bell pepper, and cherry tomatoes. Continue cooking until the spinach wilts and the vegetables are just tender.
Remove from heat and transfer the egg white and veggie mixture to a bowl.
Sprinkle the crumbled feta cheese over the top.
Serve with a side slice of toasted whole grain bread for extra fiber and sustained energy.