Herb-Crusted Beef Tenderloin with Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Sauce

Savor the luxurious flavors of tender beef tenderloin encrusted with a fragrant blend of herbs, perfectly seared to lock in juices and served with a rich mushroom sauce that elevates this dish to restaurant-quality perfection. A hearty yet balanced meal that brings together robust meaty notes with earthy mushrooms, ideal for dinner.

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NUTRITION

407kcal
Protein
41.6g
Fat
24.8g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1/2 cup Mushrooms

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Thyme

1 tablespoon Fresh Parsley

1 teaspoon Dijon Mustard

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt, pepper, and minced fresh thyme and parsley.

  • 3

    Sear the tenderloin in the skillet with olive oil for 2-3 minutes per side until a nice crust forms.

  • 4

    While the beef sears, finely chop the mushrooms and garlic.

  • 5

    In a separate small pan, add a drop of olive oil and sauté the garlic until fragrant, then add mushrooms and cook until softened.

  • 6

    Stir in the Dijon mustard with the mushrooms, allowing the sauce to warm and meld together.

  • 7

    Finish cooking the beef tenderloin to your desired doneness (internal temperature of 135°F for medium-rare).

  • 8

    Plate the beef and drizzle a portion of the warm mushroom sauce over the top, serving additional sauce on the side if desired.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Sauce

Savor the luxurious flavors of tender beef tenderloin encrusted with a fragrant blend of herbs, perfectly seared to lock in juices and served with a rich mushroom sauce that elevates this dish to restaurant-quality perfection. A hearty yet balanced meal that brings together robust meaty notes with earthy mushrooms, ideal for dinner.

NUTRITION

407kcal
Protein
41.6g
Fat
24.8g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Tenderloin

1/2 cup Mushrooms

1 teaspoon Olive Oil

1 clove Garlic

1 tablespoon Fresh Thyme

1 tablespoon Fresh Parsley

1 teaspoon Dijon Mustard

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry and season generously with salt, pepper, and minced fresh thyme and parsley.

  • 3

    Sear the tenderloin in the skillet with olive oil for 2-3 minutes per side until a nice crust forms.

  • 4

    While the beef sears, finely chop the mushrooms and garlic.

  • 5

    In a separate small pan, add a drop of olive oil and sauté the garlic until fragrant, then add mushrooms and cook until softened.

  • 6

    Stir in the Dijon mustard with the mushrooms, allowing the sauce to warm and meld together.

  • 7

    Finish cooking the beef tenderloin to your desired doneness (internal temperature of 135°F for medium-rare).

  • 8

    Plate the beef and drizzle a portion of the warm mushroom sauce over the top, serving additional sauce on the side if desired.