Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor this elegant dish featuring a succulent piece of herb-crusted beef tenderloin wrapped in a flavorful, grilled portobello mushroom cap. The aromatic blend of rosemary, thyme, and parsley enhances the natural richness of the beef while the tender mushroom provides a unique, low-carb wrap. A delectable, balanced meal perfect for elegant dining at breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
44.4g
Fat
20.8g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 large Portobello Mushroom Cap

0.5 tsp Fresh Rosemary (chopped)

0.5 tsp Fresh Thyme (chopped)

0.5 tsp Fresh Parsley (chopped)

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or a grill pan to medium-high heat.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, parsley, minced garlic, a pinch of salt, and pepper.

  • 3

    Pat the beef tenderloin dry and rub the herb mixture evenly over the surface.

  • 4

    Lightly brush the portobello mushroom cap with olive oil and season with a little salt and pepper.

  • 5

    Grill the beef tenderloin for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness.

  • 6

    At the same time, grill the portobello mushroom cap for 2-3 minutes per side until tender.

  • 7

    Once the beef is cooked, let it rest for a few minutes, then slice thinly.

  • 8

    Place the sliced beef onto the grilled portobello mushroom cap, creating a wrap, and serve immediately.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Wrap

Savor this elegant dish featuring a succulent piece of herb-crusted beef tenderloin wrapped in a flavorful, grilled portobello mushroom cap. The aromatic blend of rosemary, thyme, and parsley enhances the natural richness of the beef while the tender mushroom provides a unique, low-carb wrap. A delectable, balanced meal perfect for elegant dining at breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
44.4g
Fat
20.8g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Tenderloin

1 large Portobello Mushroom Cap

0.5 tsp Fresh Rosemary (chopped)

0.5 tsp Fresh Thyme (chopped)

0.5 tsp Fresh Parsley (chopped)

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or a grill pan to medium-high heat.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, parsley, minced garlic, a pinch of salt, and pepper.

  • 3

    Pat the beef tenderloin dry and rub the herb mixture evenly over the surface.

  • 4

    Lightly brush the portobello mushroom cap with olive oil and season with a little salt and pepper.

  • 5

    Grill the beef tenderloin for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your preferred doneness.

  • 6

    At the same time, grill the portobello mushroom cap for 2-3 minutes per side until tender.

  • 7

    Once the beef is cooked, let it rest for a few minutes, then slice thinly.

  • 8

    Place the sliced beef onto the grilled portobello mushroom cap, creating a wrap, and serve immediately.