Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing twist on a classic tuna wrap with a zing of Sriracha, creamy Greek yogurt, and a medley of fresh veggies all wrapped in crisp lettuce. This satisfying dish offers a delightful balance of spice, tang, and crunch that’s perfect for a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
38.8g
Fat
12.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) tuna, drained

1/4 cup nonfat Greek yogurt

1 large egg white

1 tsp Sriracha sauce

1 stalk celery, chopped

1/4 medium red bell pepper, diced

3 romaine lettuce leaves

1 tbsp lime juice

1/4 avocado, diced

1 tsp extra virgin olive oil

1 tbsp hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and egg white to the tuna, then mix thoroughly.

  • 3

    Stir in the Sriracha sauce, chopped celery, diced red bell pepper, and a dollop of hummus. Squeeze lime juice over the mixture and drizzle with olive oil.

  • 4

    Gently fold in the diced avocado, being careful not to mash it completely.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the tuna mixture among them.

  • 6

    Serve immediately, enjoying the blend of spicy, tangy, and creamy flavors in each bite.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing twist on a classic tuna wrap with a zing of Sriracha, creamy Greek yogurt, and a medley of fresh veggies all wrapped in crisp lettuce. This satisfying dish offers a delightful balance of spice, tang, and crunch that’s perfect for a nourishing meal any time of day.

NUTRITION

329kcal
Protein
38.8g
Fat
12.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) tuna, drained

1/4 cup nonfat Greek yogurt

1 large egg white

1 tsp Sriracha sauce

1 stalk celery, chopped

1/4 medium red bell pepper, diced

3 romaine lettuce leaves

1 tbsp lime juice

1/4 avocado, diced

1 tsp extra virgin olive oil

1 tbsp hummus

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the nonfat Greek yogurt and egg white to the tuna, then mix thoroughly.

  • 3

    Stir in the Sriracha sauce, chopped celery, diced red bell pepper, and a dollop of hummus. Squeeze lime juice over the mixture and drizzle with olive oil.

  • 4

    Gently fold in the diced avocado, being careful not to mash it completely.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the tuna mixture among them.

  • 6

    Serve immediately, enjoying the blend of spicy, tangy, and creamy flavors in each bite.