YOUR SOLIN GENERATED RECIPE
Fresh Herb-Whipped Hummus Board with Roasted Vegetables
Savor a vibrant, fresh hummus board featuring a silky, herb-whipped chickpea blend accented with crunchy roasted chickpeas and tender roasted edamame. An artful array of lightly roasted seasonal vegetables and a sprinkle of nutty nutritional yeast round out this wholesome dish that's as nourishing as it is colorful.
INGREDIENTS
110g Chickpeas
0.5 tbsp Tahini
0.5 tsp Olive Oil
1/3 cup Roasted Chickpeas
1 serving Assorted Roasted Vegetables (approx. 122g)
0.5 cup Roasted Edamame
1 tbsp Hemp Seeds
1 tsp Nutritional Yeast
Fresh Herbs & Seasonings (parsley, mint, garlic, lemon)
PREPARATION
Drain and rinse the chickpeas. Reserve a few whole chickpeas for garnish if desired.
Combine chickpeas, tahini, olive oil, a squeeze of lemon juice, a small garlic clove, and a handful of fresh herbs (such as parsley and mint) in a food processor. Blend until smooth and creamy, adding a splash of water if needed for consistency. Season with salt and pepper to taste.
Transfer the whipped hummus to a serving board, smoothing the surface with a spatula.
Top the hummus with the roasted chickpeas and arrange the roasted edamame alongside.
Artfully place the assorted roasted vegetables around the board.
Sprinkle hemp seeds and nutritional yeast evenly over the hummus for an extra protein boost and nutty flavor.
Finish with a final garnish of additional fresh herbs, and serve immediately.