Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt (245g); 1/2 cup mixed berries (75g); 2 tbsp almond butter (32g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and creamy parfait that layers velvety nonfat Greek yogurt with a burst of mixed berries and a rich drizzle of almond butter. This parfait delivers a delightful blend of tart and nutty flavors for a power-packed start to your day.

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NUTRITION

Protein

28.8g

Fat

18.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup mixed berries (75g)

2 tbsp almond butter (32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Gently fold in the mixed berries, ensuring even distribution throughout the yogurt.
3
Drizzle the almond butter over the top, adding a creamy, nutty finish to your parfait.
4
Enjoy immediately for the best texture and flavor, or keep chilled for a refreshing breakfast option.