Silky Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Peanut Butter Protein Pie

Indulge in this luscious, no-bake protein pie that combines the rich depth of dark chocolate with the creamy, nutty flavor of peanut butter. The almond flour crust and velvety cocoa-infused filling are perfectly balanced with a boost of protein from whey and Greek yogurt, making it a satisfying treat that works beautifully as a breakfast, lunch, or dinner option.

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NUTRITION

542kcal
Protein
41.3g
Fat
31.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 tbsp Peanut Butter

1 scoop Whey Protein Powder (approx. 20g)

1/3 cup Nonfat Greek Yogurt (approx. 80g)

20g Dark Chocolate Chips

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with the peanut butter. Mix thoroughly until a crumbly, pressable dough forms.

  • 2

    Press the almond flour mixture firmly into the base of a small pie pan or shallow dish to form an even crust.

  • 3

    In another bowl, whisk together the whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder until smooth and fully integrated.

  • 4

    Spread the protein filling evenly over the prepared crust.

  • 5

    Sprinkle the dark chocolate chips over the top, gently pressing them into the surface if desired.

  • 6

    Cover the pie and refrigerate for at least 2 hours, allowing the flavors to meld and the filling to set.

  • 7

    Slice and enjoy your silky, protein-packed dark chocolate peanut butter pie chilled.

Silky Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Peanut Butter Protein Pie

Indulge in this luscious, no-bake protein pie that combines the rich depth of dark chocolate with the creamy, nutty flavor of peanut butter. The almond flour crust and velvety cocoa-infused filling are perfectly balanced with a boost of protein from whey and Greek yogurt, making it a satisfying treat that works beautifully as a breakfast, lunch, or dinner option.

NUTRITION

542kcal
Protein
41.3g
Fat
31.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

1 tbsp Peanut Butter

1 scoop Whey Protein Powder (approx. 20g)

1/3 cup Nonfat Greek Yogurt (approx. 80g)

20g Dark Chocolate Chips

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl, combine the almond flour with the peanut butter. Mix thoroughly until a crumbly, pressable dough forms.

  • 2

    Press the almond flour mixture firmly into the base of a small pie pan or shallow dish to form an even crust.

  • 3

    In another bowl, whisk together the whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder until smooth and fully integrated.

  • 4

    Spread the protein filling evenly over the prepared crust.

  • 5

    Sprinkle the dark chocolate chips over the top, gently pressing them into the surface if desired.

  • 6

    Cover the pie and refrigerate for at least 2 hours, allowing the flavors to meld and the filling to set.

  • 7

    Slice and enjoy your silky, protein-packed dark chocolate peanut butter pie chilled.