YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach Feta Egg Bites
Delicious, portable egg bites bursting with fresh spinach, tangy feta, and savory turkey sausage, perfectly crafted for a protein boost at any time of the day. Enjoy the melt-in-your-mouth texture paired with crisp vegetables, making these bites a nutritious and satisfying option whether it's breakfast, lunch, or dinner.
INGREDIENTS
3 eggs
1 cup fresh spinach
1/4 cup crumbled feta cheese
2 ounces turkey sausage, sliced
1/4 cup chopped red bell pepper
1/4 cup chopped onion
PREPARATION
Preheat your oven to 350°F and lightly grease a muffin tin.
In a mixing bowl, whisk the eggs until well beaten.
Fold in the fresh spinach, crumbled feta, sliced turkey sausage, chopped red bell pepper, and chopped onion.
Season with a pinch of salt and pepper as desired.
Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-22 minutes or until the egg bites are set and lightly golden on top.
Allow them to cool slightly before removing from the tin. Serve warm or store in an airtight container for a quick protein boost on the go.