Ginger-Sesame Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Ramen Bowl with Fresh Vegetables

A vibrant bowl filled with tender ginger-infused chicken, perfectly slurpy ramen noodles, and an assortment of crisp, fresh vegetables, all tossed in a fragrant sesame oil and soy dressing. This bowl is as visually appealing as it is nourishing, effortlessly balancing the warmth of ginger with the umami of soy for a satisfying meal.

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NUTRITION

493kcal
Protein
42.8g
Fat
10.8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Ramen Noodles

1 cup Broccoli

1 medium Carrot

1 tbsp Fresh Ginger (minced)

2 cloves Garlic (minced)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

2 tbsp Green Onions (chopped)

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the minced ginger, garlic, and soy sauce.

  • 3

    Heat the sesame oil in a skillet over medium heat, then add the seasoned chicken strips. Cook until the chicken is browned and nearly cooked through, about 4-5 minutes.

  • 4

    Add the ginger-garlic-soy mixture to the chicken and stir to combine, letting the flavors infuse for another 2 minutes.

  • 5

    Meanwhile, steam or lightly blanch the broccoli and carrot slices until they are crisp-tender.

  • 6

    Cook the ramen noodles according to package instructions, then drain.

  • 7

    Assemble the bowl by placing the cooked noodles as a base, topping with the sautéed chicken and its sauce, and arranging the steamed vegetables on the side.

  • 8

    Garnish with chopped green onions and serve immediately.

Ginger-Sesame Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Ramen Bowl with Fresh Vegetables

A vibrant bowl filled with tender ginger-infused chicken, perfectly slurpy ramen noodles, and an assortment of crisp, fresh vegetables, all tossed in a fragrant sesame oil and soy dressing. This bowl is as visually appealing as it is nourishing, effortlessly balancing the warmth of ginger with the umami of soy for a satisfying meal.

NUTRITION

493kcal
Protein
42.8g
Fat
10.8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Ramen Noodles

1 cup Broccoli

1 medium Carrot

1 tbsp Fresh Ginger (minced)

2 cloves Garlic (minced)

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

2 tbsp Green Onions (chopped)

PREPARATION

  • 1

    Slice the chicken breast into thin strips and season lightly with a pinch of salt and pepper.

  • 2

    In a small bowl, mix the minced ginger, garlic, and soy sauce.

  • 3

    Heat the sesame oil in a skillet over medium heat, then add the seasoned chicken strips. Cook until the chicken is browned and nearly cooked through, about 4-5 minutes.

  • 4

    Add the ginger-garlic-soy mixture to the chicken and stir to combine, letting the flavors infuse for another 2 minutes.

  • 5

    Meanwhile, steam or lightly blanch the broccoli and carrot slices until they are crisp-tender.

  • 6

    Cook the ramen noodles according to package instructions, then drain.

  • 7

    Assemble the bowl by placing the cooked noodles as a base, topping with the sautéed chicken and its sauce, and arranging the steamed vegetables on the side.

  • 8

    Garnish with chopped green onions and serve immediately.