Protein-Packed Bacon and Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Bacon and Egg Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Bacon and Egg Bites

Enjoy these savory, protein-packed bacon and egg bites that are crispy on the outside and bursting with flavor on the inside. Perfectly balanced with high-quality protein from eggs and turkey bacon, accented with melty cheddar cheese and fresh vegetables, these bites make a versatile meal fitting any time of day.

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NUTRITION

389kcal
Protein
35.5g
Fat
28.1g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

3 Eggs

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1/4 cup Diced Red Bell Pepper

1/4 cup Chopped Spinach

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a mini muffin tin to prevent sticking.

  • 2

    Crisp the turkey bacon in a non-stick skillet over medium heat. Once cooked, chop it into small pieces and set aside.

  • 3

    In a bowl, whisk the eggs until well combined. Stir in the chopped bacon, shredded cheddar cheese, diced red bell pepper, and chopped spinach.

  • 4

    Pour the mixture evenly into the mini muffin tin cups, filling each about 3/4 of the way full.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the egg bites are set and lightly golden around the edges.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy warm as a protein-packed option any time of day.

Protein-Packed Bacon and Egg Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Bacon and Egg Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Bacon and Egg Bites

Enjoy these savory, protein-packed bacon and egg bites that are crispy on the outside and bursting with flavor on the inside. Perfectly balanced with high-quality protein from eggs and turkey bacon, accented with melty cheddar cheese and fresh vegetables, these bites make a versatile meal fitting any time of day.

NUTRITION

389kcal
Protein
35.5g
Fat
28.1g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

3 Eggs

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1/4 cup Diced Red Bell Pepper

1/4 cup Chopped Spinach

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a mini muffin tin to prevent sticking.

  • 2

    Crisp the turkey bacon in a non-stick skillet over medium heat. Once cooked, chop it into small pieces and set aside.

  • 3

    In a bowl, whisk the eggs until well combined. Stir in the chopped bacon, shredded cheddar cheese, diced red bell pepper, and chopped spinach.

  • 4

    Pour the mixture evenly into the mini muffin tin cups, filling each about 3/4 of the way full.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the egg bites are set and lightly golden around the edges.

  • 6

    Remove from the oven and allow to cool slightly before serving. Enjoy warm as a protein-packed option any time of day.