YOUR SOLIN GENERATED RECIPE
Protein-Packed Bacon and Egg Bites
Enjoy these savory, protein-packed bacon and egg bites that are crispy on the outside and bursting with flavor on the inside. Perfectly balanced with high-quality protein from eggs and turkey bacon, accented with melty cheddar cheese and fresh vegetables, these bites make a versatile meal fitting any time of day.
INGREDIENTS
3 Eggs
2 slices Turkey Bacon
1/4 cup Shredded Cheddar Cheese
1/4 cup Diced Red Bell Pepper
1/4 cup Chopped Spinach
PREPARATION
Preheat your oven to 375°F and lightly grease a mini muffin tin to prevent sticking.
Crisp the turkey bacon in a non-stick skillet over medium heat. Once cooked, chop it into small pieces and set aside.
In a bowl, whisk the eggs until well combined. Stir in the chopped bacon, shredded cheddar cheese, diced red bell pepper, and chopped spinach.
Pour the mixture evenly into the mini muffin tin cups, filling each about 3/4 of the way full.
Bake in the preheated oven for 15-18 minutes, or until the egg bites are set and lightly golden around the edges.
Remove from the oven and allow to cool slightly before serving. Enjoy warm as a protein-packed option any time of day.