YOUR SOLIN GENERATED RECIPE
Protein-Packed Mini Cauliflower Pizza Bites
Enjoy a delicious and nutrient-dense twist on pizza with these mini cauliflower bites. Combining the goodness of riced cauliflower, egg whites, lean turkey pepperoni, and melty low-fat mozzarella with a touch of tomato sauce and olive oil, this recipe delivers a perfect balance of protein and flavor for any meal of the day.
INGREDIENTS
2 cups riced cauliflower (214g)
4 egg whites (approx. 120g)
1/3 cup shredded low-fat mozzarella (37g)
10 slices turkey pepperoni (approx. 28g)
3 tbsp tomato sauce (75g)
1 tbsp olive oil (13.5g)
1/2 tsp Italian seasoning
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and lightly grease a mini muffin pan with olive oil spray or a small amount of olive oil.
In a large bowl, combine the riced cauliflower, egg whites, shredded mozzarella, Italian seasoning, salt and pepper. Mix well until all ingredients are evenly incorporated.
Spoon the cauliflower mixture into the mini muffin pan, pressing gently to form a uniform base in each cup.
Add a small dollop (approximately 1 tsp) of tomato sauce on top of each cauliflower base, then top with a couple of slices of turkey pepperoni.
Drizzle a tiny bit of olive oil over the assembled bites for added flavor and moisture if desired.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the bites have set.
Remove from the oven and allow to cool slightly before serving. Enjoy these protein-packed mini pizza bites as a quick and balanced meal option.