YOUR SOLIN GENERATED RECIPE
Protein-Packed Veggie and Egg White Scramble Bowl
Enjoy a vibrant scramble bowl loaded with fluffy egg whites, lean turkey sausage, and colorful veggies, all crowned with creamy avocado. This dish delivers a satisfying balance of protein, fresh flavors, and healthy fats, making it a versatile meal option any time of day.
INGREDIENTS
1.5 cups Egg Whites (365g)
1/2 medium Red Bell Pepper (45g)
1 cup Spinach (30g)
1/4 medium Yellow Onion (40g)
1/2 medium Tomato (60g)
2 ounces Lean Turkey Sausage (56g)
1 half Avocado (100g)
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil if desired.
Add the diced yellow onion and red bell pepper to the skillet. Sauté for 2-3 minutes until the onions become translucent and the peppers soften.
Stir in the chopped spinach and tomato, and cook for another 1-2 minutes.
Pour in the egg whites and crumble in the lean turkey sausage. Season with salt and pepper.
Cook the mixture, stirring occasionally, until the egg whites are thoroughly cooked and the turkey sausage is heated through, about 4-5 minutes.
Transfer the scramble into a bowl and top with slices or chunks of avocado.
Serve immediately and enjoy your protein-packed meal at any time of day.