High-Protein Pizza Bagels with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza Bagels with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza Bagels with Turkey Pepperoni

Savor a revamped pizza bagel experience with a high-protein twist. A hearty high-protein bagel is layered with zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni, finished with a sprinkle of fresh basil. This dish delivers robust flavor in every bite while supporting your nutritional goals.

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NUTRITION

391kcal
Protein
32.6g
Fat
8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 high-protein bagel (approx. 90g)

1 serving (20g) turkey pepperoni

1/3 cup low-fat shredded mozzarella (approx. 28g)

2 tbsp tomato sauce

1 tbsp fresh basil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the high-protein bagel in half to create a top and bottom base.

  • 3

    Spread the tomato sauce evenly over both halves of the bagel.

  • 4

    Layer the turkey pepperoni evenly over the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top of the pepperoni.

  • 6

    Place the prepared bagel halves on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese melts and begins to bubble.

  • 7

    Remove from the oven and garnish with fresh basil before serving.

High-Protein Pizza Bagels with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza Bagels with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza Bagels with Turkey Pepperoni

Savor a revamped pizza bagel experience with a high-protein twist. A hearty high-protein bagel is layered with zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni, finished with a sprinkle of fresh basil. This dish delivers robust flavor in every bite while supporting your nutritional goals.

NUTRITION

391kcal
Protein
32.6g
Fat
8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 high-protein bagel (approx. 90g)

1 serving (20g) turkey pepperoni

1/3 cup low-fat shredded mozzarella (approx. 28g)

2 tbsp tomato sauce

1 tbsp fresh basil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the high-protein bagel in half to create a top and bottom base.

  • 3

    Spread the tomato sauce evenly over both halves of the bagel.

  • 4

    Layer the turkey pepperoni evenly over the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top of the pepperoni.

  • 6

    Place the prepared bagel halves on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese melts and begins to bubble.

  • 7

    Remove from the oven and garnish with fresh basil before serving.