YOUR SOLIN GENERATED RECIPE
High-Protein Pizza Bagels with Turkey Pepperoni
Savor a revamped pizza bagel experience with a high-protein twist. A hearty high-protein bagel is layered with zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni, finished with a sprinkle of fresh basil. This dish delivers robust flavor in every bite while supporting your nutritional goals.
INGREDIENTS
1 high-protein bagel (approx. 90g)
1 serving (20g) turkey pepperoni
1/3 cup low-fat shredded mozzarella (approx. 28g)
2 tbsp tomato sauce
1 tbsp fresh basil
PREPARATION
Preheat your oven to 375°F (190°C).
Slice the high-protein bagel in half to create a top and bottom base.
Spread the tomato sauce evenly over both halves of the bagel.
Layer the turkey pepperoni evenly over the sauce.
Sprinkle the shredded low-fat mozzarella cheese on top of the pepperoni.
Place the prepared bagel halves on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese melts and begins to bubble.
Remove from the oven and garnish with fresh basil before serving.