High-Protein Pizza Bagels with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza Bagels with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza Bagels with Turkey Pepperoni

Enjoy a protein-packed twist on classic pizza bagels with a base of hearty protein-enriched bagels, topped with savory turkey pepperoni, low-fat mozzarella, a tangy tomato sauce, and fresh spinach for an extra burst of flavor and nutrients. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a satisfying blend of melty cheese, zesty sauce, and satisfying crunch.

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NUTRITION

463kcal
Protein
41.4g
Fat
10.1g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1 Protein Bagel (approx. 120g)

2 ounces Turkey Pepperoni (approx. 56g)

1/3 cup Low-Fat Mozzarella Cheese, shredded (approx. 35g)

1/4 cup Tomato Sauce (approx. 60g)

1/2 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven or toaster oven to 375°F.

  • 2

    Slice the protein bagel in half horizontally, creating two bases.

  • 3

    Spread a thin layer of tomato sauce over each bagel half.

  • 4

    Evenly distribute the low-fat mozzarella cheese over the sauce.

  • 5

    Arrange the turkey pepperoni slices on top of the cheese.

  • 6

    Top with fresh spinach to add a burst of color and nutrients.

  • 7

    Place the prepared bagel halves on a baking sheet and bake for 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and allow to cool slightly before serving.

High-Protein Pizza Bagels with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza Bagels with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza Bagels with Turkey Pepperoni

Enjoy a protein-packed twist on classic pizza bagels with a base of hearty protein-enriched bagels, topped with savory turkey pepperoni, low-fat mozzarella, a tangy tomato sauce, and fresh spinach for an extra burst of flavor and nutrients. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a satisfying blend of melty cheese, zesty sauce, and satisfying crunch.

NUTRITION

463kcal
Protein
41.4g
Fat
10.1g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

1 Protein Bagel (approx. 120g)

2 ounces Turkey Pepperoni (approx. 56g)

1/3 cup Low-Fat Mozzarella Cheese, shredded (approx. 35g)

1/4 cup Tomato Sauce (approx. 60g)

1/2 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven or toaster oven to 375°F.

  • 2

    Slice the protein bagel in half horizontally, creating two bases.

  • 3

    Spread a thin layer of tomato sauce over each bagel half.

  • 4

    Evenly distribute the low-fat mozzarella cheese over the sauce.

  • 5

    Arrange the turkey pepperoni slices on top of the cheese.

  • 6

    Top with fresh spinach to add a burst of color and nutrients.

  • 7

    Place the prepared bagel halves on a baking sheet and bake for 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven and allow to cool slightly before serving.