YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Mozzarella
Savor the delightful medley of tender grilled chicken infused with a vibrant herb-pesto, layered with fresh mozzarella, crisp lettuce, and juicy tomato slices, all tucked between hearty whole wheat bread for a balanced, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 oz Fresh Mozzarella
1 tbsp Pesto Sauce
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and any additional dried herbs if desired. Grill the chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Let rest for a few minutes before slicing.
Lightly toast the whole wheat bread slices on the grill or in a toaster.
Spread the pesto sauce evenly on one side of each bread slice.
On one slice, layer the grilled chicken slices, fresh mozzarella, romaine lettuce, and tomato slices.
Top with the second slice of bread, pesto side down, and press gently.
Cut the sandwich in half if desired and serve immediately.