Herb-Roasted Tomato Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Tomato Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Tomato Chicken with Mushrooms

Savor a beautifully balanced dish featuring tender, herb-infused chicken breast paired with juicy roasted tomatoes and earthy mushrooms. This dish is lightly dressed with extra virgin olive oil and aromatic herbs, delivering a burst of Mediterranean flavor in every bite. Perfect for a nutritious and satisfying meal any time of day!

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
38.6g
Fat
18.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Tomato

1 cup Mushrooms

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Basil

1 tsp Dried Oregano

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast in a baking dish.

  • 3

    Slice the tomato into wedges and clean the mushrooms; add them to the dish with the chicken.

  • 4

    Mince the garlic and sprinkle it evenly over the ingredients along with dried basil and oregano.

  • 5

    Drizzle the extra virgin olive oil over the chicken and vegetables and season with salt and pepper to taste.

  • 6

    Toss gently to evenly coat the ingredients in the herbs and oil.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Tomato Chicken with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Tomato Chicken with Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Tomato Chicken with Mushrooms

Savor a beautifully balanced dish featuring tender, herb-infused chicken breast paired with juicy roasted tomatoes and earthy mushrooms. This dish is lightly dressed with extra virgin olive oil and aromatic herbs, delivering a burst of Mediterranean flavor in every bite. Perfect for a nutritious and satisfying meal any time of day!

NUTRITION

352kcal
Protein
38.6g
Fat
18.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Tomato

1 cup Mushrooms

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Basil

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast in a baking dish.

  • 3

    Slice the tomato into wedges and clean the mushrooms; add them to the dish with the chicken.

  • 4

    Mince the garlic and sprinkle it evenly over the ingredients along with dried basil and oregano.

  • 5

    Drizzle the extra virgin olive oil over the chicken and vegetables and season with salt and pepper to taste.

  • 6

    Toss gently to evenly coat the ingredients in the herbs and oil.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

  • 8

    Remove from the oven and let rest for a few minutes before serving.