YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, savory sourdough sandwich featuring a blend of sharp cheddar, creamy mozzarella, and nutty Swiss cheeses. This crispy melt offers the perfect balance of gooey cheese and toasted bread ideal for any meal time.
INGREDIENTS
2 slices Sourdough Bread
2 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
1 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-low heat.
Lightly brush one side of each sourdough slice with olive oil.
Layer the un-oiled side of one slice with the cheddar, mozzarella, and Swiss cheeses evenly.
Top with the second slice of bread, oiled side out for grilling.
Place the sandwich onto the preheated skillet and grill for about 3-4 minutes, until the bottom is golden and crispy.
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, ensuring the cheeses are fully melted.
Remove from the skillet, slice in half, and serve immediately.