Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 0.75 scoop Whey Protein Isolate (approx. 22g); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a luscious, creamy dessert that feels both refreshing and satisfying. This protein-packed yogurt pudding blends velvety non-fat Greek yogurt with a touch of whey protein for an extra boost, creamy almond butter for richness, and a medley of juicy mixed berries, all lightly sweetened with a hint of honey.

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NUTRITION

Protein

38g

Fat

10.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

0.75 scoop Whey Protein Isolate (approx. 22g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a mixing bowl, add the non-fat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is completely incorporated, ensuring a smooth, lump-free base.
2
Gently fold in the mixed berries, being careful not to break them up too much to maintain their vibrant texture.
3
Drizzle in the almond butter and honey, and stir lightly until well combined.
4
Taste and adjust the sweetness as desired.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and to enjoy a chilled, creamy texture.
6
Serve in a small bowl or dessert glass and enjoy your nutritious, protein-rich treat!