Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

Enjoy a refreshing lunch featuring juicy grilled turkey breast paired with crunchy roasted chickpeas atop a bed of mixed greens, cherry tomatoes, and crisp cucumber. The bright lemon vinaigrette ties it all together with a zesty finish perfect for a light yet satisfying meal.

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NUTRITION

442kcal
Protein
42.1g
Fat
18.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, rinse and drain the chickpeas. Toss them with a pinch of salt, pepper, and a tiny drizzle of olive oil; roast them in a preheated oven at 400°F for 15 minutes or until crispy.

  • 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 6

    Prepare the lemon vinaigrette by whisking together the extra virgin olive oil and lemon juice, and season with a little salt and pepper.

  • 7

    Slice the grilled turkey breast thinly and arrange on top of the salad.

  • 8

    Sprinkle the crunchy roasted chickpeas over the salad and drizzle with the lemon vinaigrette.

  • 9

    Toss gently to combine all ingredients and enjoy your balanced, refreshing lunch.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Lemon Vinaigrette

Enjoy a refreshing lunch featuring juicy grilled turkey breast paired with crunchy roasted chickpeas atop a bed of mixed greens, cherry tomatoes, and crisp cucumber. The bright lemon vinaigrette ties it all together with a zesty finish perfect for a light yet satisfying meal.

NUTRITION

442kcal
Protein
42.1g
Fat
18.2g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 4

    While the turkey is grilling, rinse and drain the chickpeas. Toss them with a pinch of salt, pepper, and a tiny drizzle of olive oil; roast them in a preheated oven at 400°F for 15 minutes or until crispy.

  • 5

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.

  • 6

    Prepare the lemon vinaigrette by whisking together the extra virgin olive oil and lemon juice, and season with a little salt and pepper.

  • 7

    Slice the grilled turkey breast thinly and arrange on top of the salad.

  • 8

    Sprinkle the crunchy roasted chickpeas over the salad and drizzle with the lemon vinaigrette.

  • 9

    Toss gently to combine all ingredients and enjoy your balanced, refreshing lunch.