Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

Savor the succulent flavors of a perfectly pan-seared ribeye, encrusted with aromatic herbs and accented by the mellow sweetness of roasted garlic. This dish delivers a balanced profile of rich meat flavors enhanced with fresh herbs, making it a delightful choice for any meal.

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NUTRITION

475kcal
Protein
39.4g
Fat
37.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

1 Garlic Clove

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Roast the garlic clove by placing it in a small piece of foil with a drizzle of olive oil and a pinch of salt, then wrap tightly. Place in the oven at 400°F for about 10-12 minutes until soft.

  • 3

    Pat the ribeye steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    In a small bowl, mash the roasted garlic until smooth and mix with chopped fresh rosemary and thyme.

  • 5

    Rub the herb and garlic mixture evenly over the steak.

  • 6

    Add 1 teaspoon of olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve hot, enjoying the robust flavor of the herb-crusted ribeye with a subtle hint of roasted garlic.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Ribeye with Roasted Garlic

Savor the succulent flavors of a perfectly pan-seared ribeye, encrusted with aromatic herbs and accented by the mellow sweetness of roasted garlic. This dish delivers a balanced profile of rich meat flavors enhanced with fresh herbs, making it a delightful choice for any meal.

NUTRITION

475kcal
Protein
39.4g
Fat
37.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ribeye Steak

1 Garlic Clove

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Roast the garlic clove by placing it in a small piece of foil with a drizzle of olive oil and a pinch of salt, then wrap tightly. Place in the oven at 400°F for about 10-12 minutes until soft.

  • 3

    Pat the ribeye steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    In a small bowl, mash the roasted garlic until smooth and mix with chopped fresh rosemary and thyme.

  • 5

    Rub the herb and garlic mixture evenly over the steak.

  • 6

    Add 1 teaspoon of olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time according to desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve hot, enjoying the robust flavor of the herb-crusted ribeye with a subtle hint of roasted garlic.