YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh and vibrant stack featuring crispy turkey bacon layered with a light egg medley, creamy avocado slices, and crisp, refreshing romaine lettuce. This dish combines textures and flavors for a satisfying meal that hit the sweet spot between savory, crunchy, and creamy.
INGREDIENTS
3 slices Turkey Bacon
1 Whole Egg
4 Egg Whites
1 half Avocado
2 Romaine Lettuce leaves
1 Tomato slice
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and let drain on paper towels.
In the same skillet, lightly scramble the whole egg and egg whites with a pinch of salt and pepper until just set.
Lay two large romaine lettuce leaves on a plate as the base for the stack.
Place the scrambled eggs on top of the lettuce leaves, then layer the crispy turkey bacon over the eggs.
Top with slices of avocado and a tomato slice.
Finish with a light sprinkle of salt and pepper. Serve immediately.