Crispy Turkey Bacon and Fluffy Scrambled Eggs with Buttered Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fluffy Scrambled Eggs with Buttered Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fluffy Scrambled Eggs with Buttered Toast

Savor the perfect morning blend of crispy turkey bacon paired with luxuriously fluffy scrambled eggs, lightly enriched with an extra egg white for a protein boost, and served alongside a crisp slice of buttered whole wheat toast. This dish is both satisfying and energizing, ideal for kickstarting your day or refueling at any time.

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NUTRITION

422kcal
Protein
32.2g
Fat
23g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 Large Eggs

1 Egg White

1 slice Whole Wheat Bread

1 teaspoon Unsalted Butter

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, turning occasionally, about 4-5 minutes. Remove and set aside on paper towels.

  • 2

    Crack the whole eggs into a bowl and add the extra egg white. Whisk together until the mixture is uniform.

  • 3

    Wipe the skillet clean and add a light spray of cooking spray or a small amount of butter if desired. Pour in the egg mixture and let sit for a few seconds before gently stirring with a spatula to form soft curds. Continue cooking until eggs are just set but still moist.

  • 4

    Toast the whole wheat bread until golden brown. While still warm, spread the unsalted butter evenly on one side.

  • 5

    Plate the scrambled eggs alongside the buttered toast and arrange the crispy turkey bacon on the plate. Serve immediately and enjoy your balanced, protein-packed meal.

Crispy Turkey Bacon and Fluffy Scrambled Eggs with Buttered Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fluffy Scrambled Eggs with Buttered Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fluffy Scrambled Eggs with Buttered Toast

Savor the perfect morning blend of crispy turkey bacon paired with luxuriously fluffy scrambled eggs, lightly enriched with an extra egg white for a protein boost, and served alongside a crisp slice of buttered whole wheat toast. This dish is both satisfying and energizing, ideal for kickstarting your day or refueling at any time.

NUTRITION

422kcal
Protein
32.2g
Fat
23g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

3 Large Eggs

1 Egg White

1 slice Whole Wheat Bread

1 teaspoon Unsalted Butter

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, turning occasionally, about 4-5 minutes. Remove and set aside on paper towels.

  • 2

    Crack the whole eggs into a bowl and add the extra egg white. Whisk together until the mixture is uniform.

  • 3

    Wipe the skillet clean and add a light spray of cooking spray or a small amount of butter if desired. Pour in the egg mixture and let sit for a few seconds before gently stirring with a spatula to form soft curds. Continue cooking until eggs are just set but still moist.

  • 4

    Toast the whole wheat bread until golden brown. While still warm, spread the unsalted butter evenly on one side.

  • 5

    Plate the scrambled eggs alongside the buttered toast and arrange the crispy turkey bacon on the plate. Serve immediately and enjoy your balanced, protein-packed meal.