Lime-Cilantro Seasoned Ground Turkey Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Seasoned Ground Turkey Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Seasoned Ground Turkey Tacos with Fresh Slaw

Savor the bright and zesty flavors of ground turkey seasoned with lime and cilantro, nestled in soft corn tortillas and topped with a vibrant, crunchy fresh slaw. This dish balances lean protein with wholesome vegetables, perfect for a satisfying meal any time of the day.

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NUTRITION

397kcal
Protein
39.6g
Fat
15.2g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Taco Seasoning (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    In a medium bowl, combine the ground turkey with taco seasoning, fresh lime juice, and chopped cilantro. Mix until well incorporated.

  • 2

    Heat a skillet over medium heat and cook the turkey mixture until browned and fully cooked, about 6-8 minutes, breaking it apart as it cooks.

  • 3

    While the turkey cooks, prepare the fresh slaw by tossing shredded cabbage and carrots in a small bowl. Squeeze a little extra lime juice over the slaw if desired.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing a generous portion of cooked turkey on each tortilla, then topping with the fresh slaw.

  • 6

    Serve immediately, garnishing with additional cilantro or a squeeze of lime if preferred.

Lime-Cilantro Seasoned Ground Turkey Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Seasoned Ground Turkey Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Seasoned Ground Turkey Tacos with Fresh Slaw

Savor the bright and zesty flavors of ground turkey seasoned with lime and cilantro, nestled in soft corn tortillas and topped with a vibrant, crunchy fresh slaw. This dish balances lean protein with wholesome vegetables, perfect for a satisfying meal any time of the day.

NUTRITION

397kcal
Protein
39.6g
Fat
15.2g
Carbs
53.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Taco Seasoning (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    In a medium bowl, combine the ground turkey with taco seasoning, fresh lime juice, and chopped cilantro. Mix until well incorporated.

  • 2

    Heat a skillet over medium heat and cook the turkey mixture until browned and fully cooked, about 6-8 minutes, breaking it apart as it cooks.

  • 3

    While the turkey cooks, prepare the fresh slaw by tossing shredded cabbage and carrots in a small bowl. Squeeze a little extra lime juice over the slaw if desired.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

  • 5

    Assemble the tacos by placing a generous portion of cooked turkey on each tortilla, then topping with the fresh slaw.

  • 6

    Serve immediately, garnishing with additional cilantro or a squeeze of lime if preferred.