Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings tossed in a sticky, tangy honey-garlic glaze. A perfect balance of savory and sweet with a hint of zesty garlic that makes these wings a delightful treat for any meal.

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NUTRITION

535kcal
Protein
33.6g
Fat
30.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic, minced

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

1/4 teaspoon Ginger Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together honey, minced garlic, soy sauce, olive oil, and ginger powder.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the honey-garlic mixture over. Toss until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your savory, sticky, and delightfully crispy wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings tossed in a sticky, tangy honey-garlic glaze. A perfect balance of savory and sweet with a hint of zesty garlic that makes these wings a delightful treat for any meal.

NUTRITION

535kcal
Protein
33.6g
Fat
30.5g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic, minced

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

1/4 teaspoon Ginger Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together honey, minced garlic, soy sauce, olive oil, and ginger powder.

  • 3

    Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the honey-garlic mixture over. Toss until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and let them rest for a few minutes before serving. Enjoy your savory, sticky, and delightfully crispy wings!