Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings coated in a sweet and savory honey-garlic glaze. Perfectly baked to achieve a delightful crunch on the outside and a tender, juicy bite on the inside, this recipe is a flavorful twist that pairs wonderfully with your favorite sides.

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NUTRITION

422kcal
Protein
37g
Fat
24.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g total)

1 tbsp Honey (~21g)

2 cloves minced Garlic (~12g total)

1 tsp Olive Oil (~5g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken wings with paper towels to ensure crispiness. Season lightly with salt and black pepper.

  • 3

    In a small bowl, combine honey, minced garlic, and olive oil. Stir well to create a smooth glaze.

  • 4

    Place the wings on the baking sheet and brush them generously with the honey-garlic glaze, making sure both sides are lightly coated.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the cooking time, until the wings are crispy and have a caramelized finish.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings coated in a sweet and savory honey-garlic glaze. Perfectly baked to achieve a delightful crunch on the outside and a tender, juicy bite on the inside, this recipe is a flavorful twist that pairs wonderfully with your favorite sides.

NUTRITION

422kcal
Protein
37g
Fat
24.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~150g total)

1 tbsp Honey (~21g)

2 cloves minced Garlic (~12g total)

1 tsp Olive Oil (~5g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken wings with paper towels to ensure crispiness. Season lightly with salt and black pepper.

  • 3

    In a small bowl, combine honey, minced garlic, and olive oil. Stir well to create a smooth glaze.

  • 4

    Place the wings on the baking sheet and brush them generously with the honey-garlic glaze, making sure both sides are lightly coated.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through the cooking time, until the wings are crispy and have a caramelized finish.

  • 6

    Remove from the oven and let them rest for a few minutes before serving.