YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a flavor-packed wrap featuring tender, spicy buffalo chicken balanced with a cool, creamy ranch dressing made from nonfat Greek yogurt, all nestled in crisp lettuce leaves with a hint of crunchy celery.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Nonfat Greek Yogurt
2 Romaine Lettuce leaves
1/4 cup chopped Celery
PREPARATION
Preheat a skillet over medium heat and lightly grease it with a cooking spray or a small amount of oil.
Season the chicken breast lightly with salt and pepper, then cook in the skillet for about 5-6 minutes on each side, or until fully cooked through and no longer pink inside.
While the chicken cooks, in a small bowl, mix the nonfat Greek yogurt with the buffalo sauce to create a spicy ranch dressing.
Once cooked, slice the chicken into bite-size pieces and toss with the spicy buffalo ranch dressing.
Prepare the lettuce leaves by washing and patting them dry, then lay them on a plate.
Fill each lettuce leaf with the buffalo ranch chicken mixture and sprinkle with chopped celery for an added crunch.
Serve immediately and enjoy your light, protein-packed wrap.