Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Savor a hearty sandwich featuring lean sirloin, sweet bell peppers, and melted provolone between slices of wholesome whole-grain bread. This balanced delight offers a satisfying combination of tender meat, vibrant veggies, and smooth, cheesy indulgence, making it ideal for any meal of the day.

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NUTRITION

473kcal
Protein
41g
Fat
18.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1 medium Bell Pepper

1 oz Provolone Cheese

2 slices Whole-Grain Bread

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin lightly with salt and pepper.

  • 3

    Grill the sirloin for about 4-5 minutes per side for medium doneness, then set aside to rest.

  • 4

    While the meat is resting, slice the bell pepper into thin strips.

  • 5

    In a separate skillet, lightly sauté the bell pepper strips over medium heat until they are tender but still crisp, about 3-4 minutes.

  • 6

    Lightly toast the whole-grain bread slices in the skillet or toaster until slightly crispy.

  • 7

    Assemble the sandwich by layering the grilled sirloin and sautéed bell peppers on one slice of toasted bread.

  • 8

    Top with a slice of provolone cheese and then cover with the second slice of bread.

  • 9

    Optionally, return the assembled sandwich to the skillet for a minute on each side to melt the cheese further.

  • 10

    Serve immediately and enjoy your balanced and delicious meal.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Bell Pepper Sandwich with Melted Provolone

Savor a hearty sandwich featuring lean sirloin, sweet bell peppers, and melted provolone between slices of wholesome whole-grain bread. This balanced delight offers a satisfying combination of tender meat, vibrant veggies, and smooth, cheesy indulgence, making it ideal for any meal of the day.

NUTRITION

473kcal
Protein
41g
Fat
18.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin

1 medium Bell Pepper

1 oz Provolone Cheese

2 slices Whole-Grain Bread

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean sirloin lightly with salt and pepper.

  • 3

    Grill the sirloin for about 4-5 minutes per side for medium doneness, then set aside to rest.

  • 4

    While the meat is resting, slice the bell pepper into thin strips.

  • 5

    In a separate skillet, lightly sauté the bell pepper strips over medium heat until they are tender but still crisp, about 3-4 minutes.

  • 6

    Lightly toast the whole-grain bread slices in the skillet or toaster until slightly crispy.

  • 7

    Assemble the sandwich by layering the grilled sirloin and sautéed bell peppers on one slice of toasted bread.

  • 8

    Top with a slice of provolone cheese and then cover with the second slice of bread.

  • 9

    Optionally, return the assembled sandwich to the skillet for a minute on each side to melt the cheese further.

  • 10

    Serve immediately and enjoy your balanced and delicious meal.