YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a rich, indulgent yet guilt-free protein pie that balances the deep flavors of dark chocolate with the creamy nuttiness of peanut butter. With a tender almond flour crust, a luxuriously smooth protein filling, and a final decadent drizzle of melted dark chocolate, this no-bake pie is perfect for any meal of the day.
INGREDIENTS
20g Almond Flour
32g Natural Peanut Butter
30g Whey Protein Powder
15g Dark Chocolate (70% Cocoa)
PREPARATION
Divide the peanut butter into two equal portions (16g each).
In a small bowl, mix the almond flour with the first 16g of peanut butter until well combined. Press this mixture evenly into the base of a small pie pan or dish to form the crust.
In another bowl, combine the whey protein powder with the remaining 16g of peanut butter and add a small splash of water. Stir until you achieve a smooth, creamy consistency.
Spread the protein mixture evenly over the prepared almond crust.
Melt the dark chocolate gently in a microwave or using a double boiler. Drizzle the melted chocolate atop the pie layer.
Refrigerate the pie for at least one hour to allow it to firm up before serving.
Slice and enjoy this nutritious, no-bake protein pie for a satisfying and indulgent meal.