Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 1 leaf Romaine Lettuce; 1 slice Tomato; 1 slice Red Onion; 1 tsp Yellow Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a warm, open-face sandwich that artfully combines slices of lean roast beef with the rich tang of sharp cheddar. Topped with crisp lettuce, a fresh tomato slice, and a hint of red onion, this dish is finished with a smear of zesty mustard on toasted whole-grain bread to bring out a balance of flavors perfect for any meal.

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NUTRITION

Protein

35.6g

Fat

13.2g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 leaf Romaine Lettuce

1 slice Tomato

1 slice Red Onion

1 tsp Yellow Mustard

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PREPARATION

1
Preheat your oven or toaster oven to lightly toast the whole grain bread for added crunch and warmth.
2
Place the toasted bread on a plate and evenly spread the yellow mustard across the top.
3
Layer the lean roast beef over the mustard, ensuring even coverage.
4
Top the beef with slices of sharp cheddar cheese so it begins to gently melt over the warm meat.
5
Add a crisp romaine lettuce leaf, a fresh slice of tomato, and a thin slice of red onion for extra flavor and crunch.
6
Season with a pinch of black pepper if desired, and serve immediately while the sandwich is warm and the cheese is subtly melted.