Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and protein-packed lunch or dinner with these spicy Sriracha Tuna Lettuce Wraps. The mix of hearty tuna, tangy Greek yogurt, a perfectly boiled egg, and the creaminess of avocado combined with crisp lettuce creates a delicious, textured bite. The spicy kick of sriracha elevates this wrap into an irresistible healthy meal.

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NUTRITION

344kcal
Protein
37.3g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 Hard-Boiled Egg

1 tbsp Sriracha Sauce

2 Romaine Lettuce Leaves

1/4 cup Shredded Carrot

1/2 medium Avocado

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PREPARATION

  • 1

    In a medium bowl, combine the canned tuna, nonfat Greek yogurt, and sriracha sauce. Mix well until the ingredients are evenly incorporated.

  • 2

    Chop the hard-boiled egg and gently fold it into the tuna mixture to maintain some texture.

  • 3

    Dice the avocado into small cubes and add to the mixture along with the shredded carrot.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture evenly onto the lettuce leaves.

  • 5

    Garnish with additional sriracha if you desire more heat. Serve immediately and enjoy your refreshing and protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and protein-packed lunch or dinner with these spicy Sriracha Tuna Lettuce Wraps. The mix of hearty tuna, tangy Greek yogurt, a perfectly boiled egg, and the creaminess of avocado combined with crisp lettuce creates a delicious, textured bite. The spicy kick of sriracha elevates this wrap into an irresistible healthy meal.

NUTRITION

344kcal
Protein
37.3g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 Hard-Boiled Egg

1 tbsp Sriracha Sauce

2 Romaine Lettuce Leaves

1/4 cup Shredded Carrot

1/2 medium Avocado

PREPARATION

  • 1

    In a medium bowl, combine the canned tuna, nonfat Greek yogurt, and sriracha sauce. Mix well until the ingredients are evenly incorporated.

  • 2

    Chop the hard-boiled egg and gently fold it into the tuna mixture to maintain some texture.

  • 3

    Dice the avocado into small cubes and add to the mixture along with the shredded carrot.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture evenly onto the lettuce leaves.

  • 5

    Garnish with additional sriracha if you desire more heat. Serve immediately and enjoy your refreshing and protein-packed wrap.