Herb-Pesto Chicken Gnocchi Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Chicken Gnocchi Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Chicken Gnocchi Skillet

Enjoy a vibrant dish featuring tender herb-seasoned chicken paired with pillowy potato gnocchi, fresh cherry tomatoes, and baby spinach, all tossed in a luscious homemade pesto. This colorful skillet meal bursts with flavor and offers a balanced profile perfect for a wholesome dinner.

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NUTRITION

519kcal
Protein
43.6g
Fat
14.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Potato Gnocchi

1 tbsp Pesto Sauce

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add a light drizzle of olive oil if desired.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs. Sauté for 4-5 minutes per side until golden and cooked through. Remove the chicken from the skillet and allow it to rest.

  • 3

    In the same skillet, add the potato gnocchi. Cook for about 3-4 minutes, stirring occasionally, until they begin to brown slightly.

  • 4

    Chop the cooked chicken into bite-sized pieces and return them to the skillet. Add the pesto sauce and stir well to evenly coat the chicken and gnocchi.

  • 5

    Toss in the cherry tomatoes and baby spinach, cooking for an additional 2 minutes until the spinach wilts and the tomatoes warm through.

  • 6

    Mix everything together, adjust seasoning if needed, and serve warm.

Herb-Pesto Chicken Gnocchi Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Chicken Gnocchi Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Chicken Gnocchi Skillet

Enjoy a vibrant dish featuring tender herb-seasoned chicken paired with pillowy potato gnocchi, fresh cherry tomatoes, and baby spinach, all tossed in a luscious homemade pesto. This colorful skillet meal bursts with flavor and offers a balanced profile perfect for a wholesome dinner.

NUTRITION

519kcal
Protein
43.6g
Fat
14.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Potato Gnocchi

1 tbsp Pesto Sauce

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add a light drizzle of olive oil if desired.

  • 2

    Season the chicken breast with salt, pepper, and your favorite dried herbs. Sauté for 4-5 minutes per side until golden and cooked through. Remove the chicken from the skillet and allow it to rest.

  • 3

    In the same skillet, add the potato gnocchi. Cook for about 3-4 minutes, stirring occasionally, until they begin to brown slightly.

  • 4

    Chop the cooked chicken into bite-sized pieces and return them to the skillet. Add the pesto sauce and stir well to evenly coat the chicken and gnocchi.

  • 5

    Toss in the cherry tomatoes and baby spinach, cooking for an additional 2 minutes until the spinach wilts and the tomatoes warm through.

  • 6

    Mix everything together, adjust seasoning if needed, and serve warm.